This delicious keto chocolate covered bacon recipe is about to become your new favorite treat. It’s a perfect mix of salty and sweet that will satisfy your cravings without breaking your diet.
If you’re following a keto lifestyle, you know how hard it can be to find desserts that fit your macros. Well, look no further because this recipe is here to save the day!
Bacon and chocolate might sound like an odd pair at first, but trust me, they work amazingly well together. The crispy, salty bacon pairs perfectly with the rich, smooth chocolate.
And the best part? It’s all keto-friendly. This recipe uses sugar-free chocolate, so you can enjoy this treat without worrying about your carb intake.
This recipe is great for many occasions. It can be a special treat for yourself after a long day, a unique appetizer for a party, or even a fun “project” to make with friends or family. Let’s get started!
👍 Why You’ll Love This Recipe
Perfect Keto Treat: You get to enjoy the richness of chocolate and the savory goodness of bacon without worrying about breaking your diet. It’s a guilt-free way to satisfy your cravings while staying in ketosis.
Simple Ingredients: You only need two main ingredients – bacon and sugar-free chocolate. That’s it! No need to buy expensive items. You probably already have bacon in your fridge, and sugar-free chocolate is easy to find in most grocery stores.
Satisfies Sweet and Salty Cravings: One of the hardest things about dieting is dealing with cravings. This recipe is brilliant because it satisfies both sweet and salty cravings in one go.
Protein-Packed: Unlike many desserts that are all carbs, this one comes with a decent amount of protein thanks to the bacon. Protein is crucial for maintaining muscle mass and keeping you feeling full, which is especially important when you’re on a diet.
✨ Recipe Ingredients
- 1 package Bacon (thick cut)
- 16 oz Low Carb Sugar Free Chocolate (use these – amazon)
👨🍳 How To Make
Follow this easy recipe:
Step 1
Start by preheating the oven to 400°F and laying the bacon onto a broiler pan.
Step 2
Bake for about 20 minutes until crispy, and then transfer the bacon to a plate lined with paper towels (we want to absorb and remove the excess fat).
Step 3
Place the chocolate chips in a microwave safe bowl and microwave in 20 second intervals until melted. Stir in between.
Step 4
While the chocolate melts, line a baking sheet with parchment paper.
Step 5
Dip each bacon piece into the melted chocolate, and place on the lined pan.
Step 6
Transfer the pan to the fridge for 40 minutes to cool. Then you can remove and serve. Enjoy!
💡Tips
1. Choose The Right Bacon
When picking bacon for this recipe, go for thick-cut slices. They hold up better when dipped in chocolate and give a satisfying crunch. Avoid thin bacon as it can become too crispy and crumble when you try to coat it.
Also, look for bacon with a good balance of fat and meat. The fat adds flavor and helps the bacon stay juicy, while the meaty parts provide a nice texture.
2. The Chocolate Melting
Chop your sugar-free chocolate into small, even pieces. This helps it melt more evenly. Use a microwave-safe bowl and microwave in 20-second intervals, stirring well between each burst. This prevents the chocolate from overheating or burning.
If you notice any small unmelted pieces, don’t microwave again – just keep stirring and the residual heat will melt them.
Or, you can use a double boiler method: put the chocolate in a heatproof bowl over a pot of simmering (not boiling) water, making sure the bottom of the bowl doesn’t touch the water. Stir occasionally until smooth.
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FAQ
1. Can I use turkey bacon instead of regular bacon?
While you can use turkey bacon, it’s not the best choice for this recipe. Turkey bacon is much leaner than regular pork bacon, which means it might become too dry and brittle when cooked until crispy. It also doesn’t have the same rich flavor that pairs so well with chocolate.
2. How crispy should the bacon be before dipping?
The bacon should be quite crispy before you dip it in chocolate, but not so crispy that it’s brittle and breaks easily. You want it to have a good crunch, but still be “sturdy” enough to hold up to dipping.
When you take it out of the oven, it might not feel super crispy right away, but it will crisp up more as it cools.
3. How long does it take for the chocolate to set?
Generally, it should take about 15-30 minutes in the refrigerator for the chocolate to harden completely. You’ll know it’s ready when the surface of the chocolate is no longer shiny and feels firm to the touch. If you’re in a hurry, you can put them in the freezer for about 5-10 minutes.
Keto Chocolate Bacon
Print RecipeIngredients
- 1 package Bacon thick cut
- 16 oz Low Carb Sugar Free Chocolate (use these - amazon)
Instructions
- Start by preheating the oven to 400°F and laying the bacon onto a broiler pan.
- Bake for about 20 minutes until crispy, and then transfer the bacon to a plate lined with paper towels (we want to absorb and remove the excess fat).
- Place the chocolate chips in a microwave safe bowl and microwave in 20 second intervals until melted. Stir in between.
- While the chocolate melts, line a baking sheet with parchment paper.
- Dip each bacon piece into the melted chocolate, and place on the lined pan.
- Transfer the pan to the fridge for 40 minutes to cool. Then you can remove and serve. Enjoy!