If you’re following a keto diet and find yourself craving something bread-like, you’re in for a treat. Today’s recipe is all about keto cheese bread – a dish that brings together the comfort of bread with the cheesy goodness that many of us love.
This recipe is a game-changer for those times when you want something to dip in your soup or to use for a sandwich, but need to keep things low-carb. It’s not complicated to make, which is always a plus when you’re trying to stick to a specific diet.
You don’t need any fancy equipment or hard-to-find ingredients – just a few simple items you probably already have in your keto kitchen. What’s great about this cheese bread is how versatile it is.
You can change up the flavors by using different types of cheese or adding in some herbs. It’s the kind of recipe that you can easily make your own. So, if you’ve been missing bread on your keto journey, or if you’re just looking for a new and interesting way to enjoy cheese, this recipe is definitely worth trying out.
👍 Why You’ll Love This Recipe
Easy to make – This bread is really simple to put together. You don’t need to be a chef to get it right. It’s perfect for those days when you want something tasty but don’t want to spend hours in the kitchen.
Satisfies bread cravings – If you’ve been missing bread since starting keto, this recipe might help. While it’s not exactly like regular bread, it can satisfy that desire for something bread-like.
It has a similar texture and can be used in many of the same ways as regular bread. This can make sticking to your keto diet a bit easier.
Quick to prepare – You don’t need to spend a lot of time in the kitchen to make this cheese bread. The prep time is short, and it doesn’t take long to bake.
This makes it a good option for busy days when you don’t have much time to cook but still want something homemade and keto-friendly.
✨ Recipe Ingredients
- 1 cup Mozzarella (shredded)
- 1 Egg (large)
- 1 cup Parmesan (shredded)
- 1 teaspoon Garlic Powder
👨🍳 How To Make
Follow this simple recipe:
Step 1
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Step 2
Combine and mix all the ingredients in a large mixing bowl until well combined.
Step 3
Spread the mixture thinly on the parchment paper.
Step 4
Bake for 13-15 minutes.
Step 5
Broil for 2-3 minutes until golden brown. Remove from the oven and let the bread cool for 5 minutes. Enjoy!
💡Tips
1. Watch the Broiling Carefully
The last step of broiling for 2-3 minutes is important for getting that golden brown top, but it can quickly go from perfect to burnt. Every oven is different, so keep a close eye on your bread during this step.
If your oven doesn’t have a broil setting, you can achieve a similar effect by turning the heat up to its highest setting for the last few minutes of baking.
2. Let It Cool Properly
It might be tempting to dig in right away, but letting the cheese bread cool for at least 5 minutes is important. This cooling time allows the cheese to set a bit, which improves the texture and makes the bread easier to handle. If you try to cut or move the bread while it’s too hot, it might fall apart.
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Keto Cheesy Garlic Bread
Print RecipeIngredients
- 1 cup Mozzarella shredded
- 1 Egg large
- 1 cup Parmesan shredded
- 1 teaspoon Garlic Powder
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Combine and mix all the ingredients in a large mixing bowl until well combined.
- Spread the mixture thinly on the parchment paper.
- Bake for 13-15 minutes.
- Broil for 2-3 minutes until golden brown. Remove from the oven and let the bread cool for 5 minutes. Enjoy!