Keto Butter Crackers

Today we’re making keto butter crackers. Now, I know what you might be thinking – crackers on a keto diet? Sounds too good to be true, right? But trust me, these crackers are the real deal. They’re low in carbs, high in fat, and they actually taste good.

Keto Butter Crackers

This recipe is pretty straightforward. You don’t need to be a master chef to pull it off. All you need is almond flour, butter, egg whites, and a bit of salt. That’s it. No fancy ingredients, no complicated steps. Just mix, roll, cut, and bake.

What’s great about these crackers is that they’re versatile. You can eat them on their own as a snack, use them as a base for your favorite keto-friendly dips, or even crumble them up to use as a crust for other keto dishes. The possibilities are endless.

Now, let’s talk about texture. One thing many people miss on a keto diet is that satisfying crunch. These crackers solve that problem. They come out of the oven crispy and golden, just like regular crackers. But unlike regular crackers, these won’t kick you out of ketosis.

Keto Butter Crackers Recipe

Making your own crackers might seem like a lot of work, but it’s actually pretty easy. Let’s get started! 

👍 Why You’ll Love This Recipe

Easy to make – These keto butter crackers are really simple to prepare. You don’t need to be a expert chef to make them. The recipe uses just a few ingredients and straightforward steps.

Even if you’re new to cooking or baking, you can successfully make these crackers without any trouble

Keto-friendly – These crackers are designed specifically for people following a keto diet. They’re low in carbs and high in fat, which fits perfectly with keto guidelines. You can enjoy these crackers without worrying about breaking your diet or getting kicked out of ketosis.

Satisfying crunch – One thing many people miss on a keto diet is the satisfying crunch of snacks like crackers. These keto butter crackers solve that problem. They come out of the oven crispy and golden, giving you that enjoyable texture you’ve been craving.

Zero Carb Keto Butter Crackers Recipe

✨ Recipe Ingredients

  • 2 1/4 cups Almond Flour
  • 8 tablespoon Salted Butter (softened)
  • 2 Egg Whites
  • pinch of Salt

👨‍🍳 How To Make

Follow this easy recipe and make the best keto butter crackers:

Step 1

Start by preheating the oven to 350°F and combining the almond flour and butter in a large bowl using an electric hand mixer (on low-medium speed).

Step 2

Add the egg whites and the salt, and continue mixing (on low speed) until the mixture becomes smooth and uniform.

Step 3

Roll the dough between 2 pieces of parchment paper. The desired thickness is about 1/8 inch. Peel off the top layer of parchment paper. Transfer the bottom layer with the rolled dough onto a baking sheet. You may need to work in batches.

Step 4

Use a knife to score the dough into squares – about 2 inches each. Sprinkle with salt.

Step 5

Bake for 12-15 minutes or until the crackers start browning. Remove from the oven and allow them to cool for 10 minutes before breaking them apart. Enjoy!

Zero Carb Butter Crackers

💡Tips

1. Cutting and Shaping

When it comes to cutting your crackers, don’t worry too much about perfection. You can use a pizza cutter, a sharp knife, or even cookie cutters if you want specific shapes.

If you’re using a knife, it helps to score the dough first – make light cuts to mark where you’ll separate the crackers later. This makes it easier to break them apart after baking. Remember, it’s okay if your crackers aren’t perfectly uniform.

My Keto Butter Crackers

2. Watch the Baking Time

Ovens can vary, so keep a close eye on your crackers as they bake. They can go from perfectly golden to overdone quite quickly. Start checking them at the lower end of the suggested baking time. You’re looking for a light golden color around the edges.

If the edges start to darken too much while the center is still pale, your oven might be too hot. 

Keto Crackers

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Keto Butter Crackers
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Keto Butter Crackers

Savor crispy, buttery goodness without the carbs. my Keto Butter Crackers satisfy cravings while keeping you in ketosis.
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150+ Carnivore Recipes
Ingredients
  • 2 1/4 cups Almond Flour
  • 8 tablespoon Salted Butter (softened)
  • 2 Egg Whites
  • pinch Salt
Instructions
  • Start by preheating the oven to 350°F and combining the almond flour and butter in a large bowl using an electric hand mixer (on low-medium speed).
  • Add the egg whites and the salt, and continue mixing (on low speed) until the mixture becomes smooth and uniform.
  • Roll the dough between 2 pieces of parchment paper. The desired thickness is about 1/8 inch. Peel off the top layer of parchment paper. Transfer the bottom layer with the rolled dough onto a baking sheet. You may need to work in batches.
  • Use a knife to score the dough into squares – about 2 inches each. Sprinkle with salt.
  • Bake for 12-15 minutes or until the crackers start browning. Remove from the oven and allow them to cool for 10 minutes before breaking them apart. Enjoy!
Pin
Course Appetizer
Cuisine American
Keyword Keto Butter Crackers

Nutrition

Serving: 4crackers | Calories: 90kcal | Carbohydrates: 1g | Protein: 2g | Fat: 9g | Net Carbohydrates: 1g
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 25 servings
Calories: 90kcal
Cost: $10
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