Today we’re going to make a tasty keto burger sauce that will take your burgers to the next level. This sauce is simple to whip up and adds a ton of flavor without adding many carbs.
If you’ve been looking for a way to make your keto burgers more exciting, this recipe is for you. It combines creamy mayonnaise with tangy mustard, a touch of sweetness from sugar-free ketchup, and a nice crunch from diced pickles.
Whether you’re new to keto or have been following the diet for a while, this sauce is a great addition to your recipe collection. It’s versatile too – you can use it on burgers, as a dip for veggies, or even as a spread for lettuce wraps.
👍 Why You’ll Love This Recipe
Easy to make – This keto burger sauce is super simple to put together. You don’t need any special cooking skills or equipment. Just mix the ingredients in a bowl, and you’re done. It’s perfect for busy days when you want something tasty but don’t have much time to spend in the kitchen.
Versatile – While it’s called a burger sauce, you can use it for much more than just burgers. It’s great as a dip for vegetables, a spread for lettuce wraps, or even a salad dressing.
Quick to prepare – This sauce only takes a few minutes to mix up. You can make it while your burgers are cooking and have everything ready at the same time. It’s much quicker than making a complicated sauce or marinade, but it still adds a lot of flavor to your meal.
✨ Recipe Ingredients
- 1/2 cup Mayonnaise
- 2 1/2 teaspoons Dijon Mustard
- 2 tablespoons Low Carb Sugar-Free Ketchup (use this one– amazon link)
- 2 tablespoons Dill Pickles (finely chopped)
- Optional: your favorite seasonings
👨🍳 How To Make
Follow this easy recipe:
Step 1
Mix all the ingredients together in a small bowl.
Step 2
Place in the fridge for 2 hours.
Step 3
Enjoy!
💡Tips
1. Experiment With Mustard Varieties
While the recipe calls for Dijon mustard, don’t be afraid to try different types of mustard to change up the flavor profile. Whole grain mustard can add an interesting texture, while spicy brown mustard can give your sauce a bit of heat.
You could even mix different mustards to create a unique flavor. Just be sure to check the carb content of any mustard you use to make sure it fits within your keto diet.
2. Let the Flavors Meld
While you can use this sauce immediately after mixing, it gets even better if you let it sit in the fridge for a few hours or overnight. This resting time allows the flavors to meld together and develop a more complex taste.
If you’re planning to use the sauce for a special meal or gathering, consider making it a day in advance.
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Keto Burger Sauce
- 1/2 cup Mayonnaise
- 2 1/2 teaspoons Dijon Mustard
- 2 tablespoons Low Carb Sugar-Free Ketchup (use this one– amazon link)
- 2 tablespoons Dill Pickles (finely chopped)
- Optional: your favorite seasonings
- Mix all the ingredients together in a small bowl.
- Place in the fridge for 2 hours.
- Enjoy!