Today I will show you how to make the perfect keto blondies. These sugar free blondies taste so good- they are the perfect sweet treat for anyone on a low carb diet.
Finding a good sugar free dessert recipe can be hard, but this one is sure to please.
I like these low carb blondies because they are easy to make, their texture is so soft and they just melt in your mouth. And, the best part is that there is no sugar crash after eating them.
Make these keto blondies for your kids or for a party and everyone will love them!
Why You Should Try This Recipe
-These keto blondies are the perfect dessert for those on a low-carb diet.
-They are so soft, and the taste is just out of this world!
-Plus, they are super easy to make, and you can even make them ahead of time.
👨🍳 Keto Blondies Ingredients
To make these low carb blondies you will need:
- 4.4oz (125g) Peanut Butter
- 4.4oz (125g) melted Butter
- 3.2oz (90g) Erythritol Granulated Sweetener
- 3.2oz (95g) Almond Flour
- 1.5oz (45g) Low Carb Chocolate Chips
- 2 large Eggs
- 1 1/4 teaspoon vanilla extract
- 1 teaspoon Baking Powder
🌟 Making Sugar Free Blondies
This keto blondie recipe is super easy! Just follow these simple steps:
Start by preheating your oven to 350F (175C). Line a rectangular dish with parchment paper.
Then, melt the butter and add it to a bowl, as well as all the other ingredients. Stir and mix.
Pour the batter into the dish. You can add more chocolate chips on top.
Bake for 17-20 minutes. Once the top becomes slightly golden- it should be ready. The texture in the center should be soft.
Allow it to cool down for at least 30 minutes before serving. Enjoy these tasty keto blondies!
This recipe makes 12 blondies, each with 3g of net carbs. So, you can eat them in moderation even on a keto diet. They go really well with a cup of coffee or tea.
Choosing Low Carb Chocolate Chips
To make these sugar free blondies, we have to use low carb chocolate chips. I use Lily’s brand. You can find them on Amazon or at some health food stores.
There are more and more brands coming out with sugar free chocolate chips, so keep an eye out for them.
Before buying any brand, check the ingredients and label. Make sure they are indeed keto friendly.
In the past, I came across products that claimed to be “keto” or “low carb” but were loaded with sugar.
You can also simply use 90% or even 100% dark chocolate chopped into small pieces.
Choosing Peanut Butter
These keto blondie bars are made with peanut butter, which gives them a delicious nutty flavor and a creamy texture.
When buying peanut butter, make sure to check the label to ensure that it doesn’t contain any added sugar or other unhealthy ingredients.
There are many brands of sugar-free peanut butter available, so you should be able to find one that you like.
The best thing about this sugar free blondie recipe is that they can be easily frozen. I recommend freezing them in one large piecem, without cutting them into squares.
When you want to eat one, simply remove it from the freezer and let it sit at room temperature for about 2 hours, or until it’s soft enough to cut. Cut into squares and enjoy!
I hope you liked this keto blondie brownies recipe! Comment below and let me know what you think about this dessert! And don’t forget to check out other great low carb recipes on my website!
- 4.4 oz Peanut Butter (125g)
- 4.4 oz melted Butter (125g)
- 3.2 oz Erythritol Granulated Sweetener (90g)
- 3.2 oz Almond Flour (95g)
- 1.5 oz Low Carb Chocolate Chips (45g)
- 2 large Eggs
- 1 1/4 teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
- Preheat your oven to 350F (175C). Line a rectangular dish with parchment paper.Then, melt the butter and add it to a bowl, as well as all the other ingredients. Stir and mix.
- Pour the batter into the dish. You can add more chocolate chips on top.
- Bake for 17-20 minutes. Once the top becomes slightly golden- it should be ready. The texture in the center should be soft.Allow it cool down for at least 30 minutes before serving. Enjoy!
Comment below and let me know what you think of this recipe.