This easy keto recipe for bacon wrapped avocado is a real treat for anyone following a low-carb diet. It’s a simple dish that combines two favorite keto ingredients – creamy avocado and crispy bacon – to create an amazing snack or side dish.
If you’re looking for a new way to enjoy avocados while sticking to your keto goals, this recipe is definitely worth trying.
Making these bacon-wrapped avocado bites is pretty simple. You’ll only need three main ingredients: avocado, bacon, and a bit of butter for cooking. The process is simple enough that even beginners in the kitchen can handle it without much trouble.
Plus, it doesn’t take too long to prepare, which is always a bonus when you’re hungry and short on time.
If you’re new to the keto diet or just looking for more variety in your meals, this recipe is a great addition to your cooking repertoire. Let’s get started!
👍 Why You’ll Love This Recipe
Perfect Keto Macros: This recipe is a keto dieter’s dream. The high fat content from both the avocado and bacon, combined with low carbs, fits perfectly into your keto macros.
Satisfying Texture Combo: The combination of creamy avocado and crispy bacon creates an amazing texture contrast. Each bite gives you the smooth, buttery feel of the avocado followed by the satisfying crunch of the bacon.
Quick Preparation: This recipe is super quick to make. From start to finish, you can have these tasty bites ready in about 15 minutes. It’s perfect for those busy days when you need a fast keto-friendly meal or snack without spending hours in the kitchen.
Versatile Dish: These bacon-wrapped avocados are incredibly versatile. You can enjoy them as a quick snack, serve them as an appetizer at parties, or even have them as a side dish with your main meal.
✨ Recipe Ingredients
- 6 oz Avocado
- 8 slices Bacon (5-6″ long)
- 2 tablespoons Butter
👨🍳 How To Make
Follow this easy recipe:
Step 1
Slice a whole large avocado into 8 thick pieces.
Step 2
Cut the bacon into 8 strips, each about 5 to 6 inches long.
Step 3
Wrap each bacon strip around an avocado piece. Ensure both ends of the bacon are on the same side.
Step 4
Place a large pan over medium heat. Add a bit of butter. Place the wrapped avocado pieces in it, with the ends of the bacon facing down.
Step 5
Cook for about 1.5 minutes per side, or until the bacon is crispy. Remove from the pan, let them cool for a few minutes, and serve. Enjoy!
💡Tips
1. Choose The Right Avocado
You want an avocado that’s ripe but still firm. If it’s too soft, it’ll turn mushy when you cook it. To check, gently press the avocado with your thumb. It should yield slightly but not feel squishy. If it’s rock hard, it’s not ready yet.
The color should be dark green to almost black. If you can only find firm avocados, buy them a few days before you plan to make the recipe and let them ripen at room temperature. Once they’re ripe, you can store them in the fridge to slow down the ripening process.
2. Letting Them Cool
It might be tempting to dive right in once your bacon-wrapped avocados are out of the pan, but wait. Letting them rest for a few minutes is important.
During cooking, the heat causes the fats in the bacon and avocado to liquefy. Resting allows these fats to redistribute and settle, making for a juicier, more flavorful bite.
You’ll Love These Recipes Too
Check out these keto recipes too:
FAQ
1. Can I use an air fryer for this recipe?
Absolutely! An air fryer can work great for this recipe. Set your air fryer to 400°F (200°C). Place the bacon-wrapped avocados in the basket, making sure they’re not touching.
Cook for about 7-10 minutes, flipping halfway through. The bacon might even get crispier in an air fryer.
2. What can I serve with these bacon-wrapped avocados?
These can be served in many ways. They make a great appetizer on their own, or you could serve them with a side salad for a light meal. A keto-friendly dipping sauce like ranch or garlic aioli works well too.
3. What type of pan is best for cooking these?
A heavy-bottomed skillet or cast-iron pan works best. These pans distribute heat evenly, helping the bacon cook uniformly. Non-stick pans can work too, but you might not get as crispy a result.
Keto Bacon Wrapped Avocado
- 6 oz Avocado
- 8 slices Bacon 5-6″ long
- 2 tablespoons Butter
- Slice a whole large avocado into 8 thick pieces.
- Cut the bacon into 8 strips, each about 5 to 6 inches long.
- Wrap each bacon strip around an avocado piece. Ensure both ends of the bacon are on the same side.
- Place a large pan over medium heat. Add a bit of butter. Place the wrapped avocado pieces in it, with the ends of the bacon facing down.
- Cook for about 1.5 minutes per side, or until the bacon is crispy. Remove from the pan, let them cool for a few minutes, and serve. Enjoy!