This time we’re going to learn how to make keto bacon mayo. This isn’t just any mayo – it’s a special kind that fits perfectly into a keto diet. If you’re tired of plain old mayo from the store, this recipe might be just what you’re looking for.
It combines the saltiness of bacon with the smoothness of mayo, creating a spread that’s full of flavor. Don’t worry if you’re not a cooking expert. This recipe is pretty straightforward and doesn’t require any fancy equipment.
All you need are a few basic ingredients and a food processor. The best part? You’re using bacon grease that you might usually throw away. So not only are you making something tasty, but you’re also being smart with your ingredients.
You might be surprised at how many ways you can use this mayo. It’s not just for sandwiches – you can use it as a dip, a sauce base, or even a flavor booster for other dishes.
So, if you’re looking for a way to spice up your keto meals, why not give this bacon mayo a try? It might just become a regular part of your keto cooking routine.
👍 Why You’ll Love This Recipe
Easy to make – This bacon mayo is really simple to prepare. You don’t need to be a great cook to make it. All you need are a few ingredients and a food processor. It’s perfect for busy people who don’t have a lot of time to spend in the kitchen.
Flavorful – Regular mayo can be a bit bland, but not this bacon mayo. It’s full of rich, smoky flavor from the bacon grease. Every bite gives you that delicious bacon taste. If you like bacon, you’ll love how this mayo tastes.
Versatile – This bacon mayo isn’t just for sandwiches. You can use it in many different ways. It’s great as a dip for veggies, a spread for burgers, or even as a base for other sauces. You can add it to salads for extra flavor, or use it to make a tasty dressing.
✨ Recipe Ingredients
👨🍳 How To Make
Easily make tasty keto bacon mayo at home:
Step 1
Add the egg yolks and apple cider vinegar to a food processor.
Step 2
Pulse until combined.
Step 3
Start slowly drizzling in the bacon grease (make sure it’s in liquid form; you can heat it if it has solidified) while the food processor is running. Do this very slowly for the best results.
Step 4
Continue until you’ve added all the bacon grease and everything is combined.
Step 5
Add the mustard, black pepper, and salt. Mix well to combine. Place in the fridge for 20 minutes, then enjoy!
💡Tips
1. Experiment with Flavors
While the basic recipe is delicious, don’t be afraid to experiment with different flavors. You could add some minced garlic for a garlic aioli-style spread.
Fresh herbs like dill or chives can add a nice freshness. If you like heat, try adding a pinch of cayenne pepper or a dash of hot sauce.
For a tangier mayo, increase the amount of apple cider vinegar or add some lemon juice. You could even try adding some finely grated cheese for a cheesy bacon mayo.
2. Use it Creatively in Recipes
Don’t limit your bacon mayo to just being a spread. It can be a versatile ingredient in many keto-friendly recipes. Try using it as a base for a creamy salad dressing – just thin it out with a bit of water or extra vinegar.
It makes a great coating for chicken before you add almond flour or pork rind breading – this helps the coating stick and adds extra flavor. You can also use it to make a quick sauce for vegetables.
Mix it with some grated Parmesan and a bit of heavy cream, then toss with steamed broccoli or cauliflower.
3. Adjust the Consistency
Depending on how you plan to use your bacon mayo, you might want to adjust its consistency. If you find it’s too thick for your liking, you can thin it out a bit. One way to do this is to slowly blend in a little bit of warm water.
Add it a teaspoon at a time until you reach the desired consistency. If you want to keep the fat content high for keto purposes, you can use liquid MCT oil instead of water.
You’ll Love These Recipes Too
Check out these keto recipes too:
- Keto Cheese Danish
- Keto Naan Bread
- Keto Chocolate Yogurt Cake
- Keto Gingerbread Muffins
- Keto Egg & Bacon Broccoli Muffins
Keto Bacon Mayonnaise
- Add the egg yolks and apple cider vinegar to a food processor.
- Pulse until combined.
- Start slowly drizzling in the bacon grease (make sure it’s in liquid form; you can heat it if it has solidified) while the food processor is running. Do this very slowly for the best results.
- Continue until you’ve added all the bacon grease and everything is combined.
- Add the mustard, black pepper, and salt. Mix well to combine. Place in the fridge for 20 minutes, then enjoy!
