Keto Avocado Chips Recipe

Are you looking for a tasty and nutritious snack that fits perfectly into your keto lifestyle? Look no further than these incredible keto avocado chips! Packed with healthy fats from avocado and a delightful cheesy flavor from Parmesan, these chips are sure to satisfy your cravings while keeping you on track with your low-carb diet.

Keto Avocado Chips RecipePin

This easy-to-make recipe combines the creamy goodness of ripe avocado with the savory notes of garlic powder, lemon juice, and a hint of white pepper. The result is a crispy, golden-brown chip that’s perfect for snacking on its own or pairing with your favorite keto-friendly dip.

Not only are these keto avocado chips delicious, but they’re also incredibly simple to prepare. With just a few ingredients and a handful of simple steps, you’ll have a batch of these irresistible chips ready in no time. 

👍 Why You’ll Love This Recipe

Guilt-Free Snacking- Are you tired of feeling guilty every time you reach for a snack? With these keto avocado chips, you can indulge in a crunchy, satisfying treat without compromising your health goals.

Keto Avocado ChipsPin

Bursting with Flavor- The combination of creamy avocado, savory Parmesan cheese, zesty lemon juice, and aromatic garlic powder creates a symphony of deliciousness that will have your mouth watering. These keto avocado chips are anything but bland,

Quick and Easy to Make- Who says making healthy snacks has to be time-consuming and complicated? With this avocado chips recipe, you can whip up a batch of delicious, crispy chips in no time! 

✨ Recipe Ingredients

For this keto avocado chips recipe you will need:

  • 3/4 cup Parmesan Cheese (powdered)
  • 1 Avocado (large, ripened)
  • 1 1/4 teaspoons Lemon Juice
  • 1/4 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon White Pepper (ground)

👨‍🍳 How To Make

Follow these steps to make the avocado chips:

Step 1

Start by preheating the oven to 350°F (180°C) and lining a cookie sheet with parchment paper.

Step 2

Place all the ingredients into a mixing bowl. Mash everything together until there are no lumps.

Step 3

Take about 2 teaspoonfuls of the mixture and press into a thin circle on the cookie sheet. Repeat for the rest of the mixture.

Step 4

Bake for 12-15 minutes, or until the edges are golden brown.

Step 5

Let them cool for about 15 minutes and then serve with your favorite keto-friendly dip. Enjoy!

Avocado Chips RecipePin

💡Tips

1. Choose the Right Avocado

When making keto avocado chips, it’s important to select a perfectly ripe avocado. An avocado that is too hard will be difficult to mash and won’t provide the creamy texture needed for the chips.

On the other hand, an overripe avocado will result in a mushy mixture that won’t hold its shape when baked.

Avocado ChipsPin

2. Grate the Parmesan Cheese Finely

For the best texture and flavor in your keto avocado chips, it’s important to use finely grated Parmesan cheese. While pre-grated Parmesan may seem convenient, it often contains additives that can affect the taste and texture of your chips.

Instead, purchase a block of high-quality Parmesan cheese and grate it yourself using a fine grater or microplane.

Avocado ChipsPin 

3. Let the Chips Cool Completely Before Serving

While it may be tempting to dive into your freshly baked keto avocado chips right away, it’s important to let them cool completely before serving. When the chips first come out of the oven, they’ll be soft and pliable. As they cool, they’ll crisp up and reach the perfect texture for snacking. 

Low Carb Avocado ChipsPin

You’ll Love These Recipes Too

Make sure to check out these keto recipes too:

Easy Keto Avocado Chips RecipePin


Pin

Keto Avocado Chips

A delicious and healthy keto avocado snack.
Pin & Save This Recipe
How Would You Rate This Recipe?
5 from 1 vote
Ingredients
  • 3/4 cup Parmesan Cheese (powdered)
  • 1 Avocado (large, ripened)
  • 1 1/4 teaspoons Lemon Juice
  • 1/4 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon White Pepper (ground)
Instructions
  • Start by preheating the oven to 350°F (180°C) and lining a cookie sheet with parchment paper.
  • Place all the ingredients into a mixing bowl. Mash everything together until there are no lumps.
  • Take about 2 teaspoonfuls of the mixture and press into a thin circle on the cookie sheet. Repeat for the rest of the mixture.
  • Bake for 12-15 minutes, or until the edges are golden brown.
    Keto Avocado Chips Recipe ketoandeatPin
Save & Pin This Recipe
Save this recipe for later - Pin the above image
Course Snack
Cuisine American
Keyword keto avocado, keto avocado snack, keto chips

Nutrition

Calories: 199kcal
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 199kcal
Cost: $8

1 thought on “Keto Avocado Chips Recipe”

Leave a Comment

Recipe Rating




1