Are you looking for a tasty and nutritious snack that fits perfectly into your keto lifestyle? Look no further than these incredible keto avocado chips! Packed with healthy fats from avocado and a delightful cheesy flavor from Parmesan, these chips are sure to satisfy your cravings while keeping you on track with your low-carb diet.
This easy-to-make recipe combines the creamy goodness of ripe avocado with the savory notes of garlic powder, lemon juice, and a hint of white pepper. The result is a crispy, golden-brown chip that’s perfect for snacking on its own or pairing with your favorite keto-friendly dip.
Not only are these keto avocado chips delicious, but they’re also incredibly simple to prepare. With just a few ingredients and a handful of simple steps, you’ll have a batch of these irresistible chips ready in no time.
👍 Why You’ll Love This Recipe
Guilt-Free Snacking- Are you tired of feeling guilty every time you reach for a snack? With these keto avocado chips, you can indulge in a crunchy, satisfying treat without compromising your health goals.
Bursting with Flavor- The combination of creamy avocado, savory Parmesan cheese, zesty lemon juice, and aromatic garlic powder creates a symphony of deliciousness that will have your mouth watering. These keto avocado chips are anything but bland,
Quick and Easy to Make- Who says making healthy snacks has to be time-consuming and complicated? With this avocado chips recipe, you can whip up a batch of delicious, crispy chips in no time!
✨ Recipe Ingredients
For this keto avocado chips recipe you will need:
- 3/4 cup Parmesan Cheese (powdered)
- 1 Avocado (large, ripened)
- 1 1/4 teaspoons Lemon Juice
- 1/4 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon White Pepper (ground)
👨🍳 How To Make
Follow these steps to make the avocado chips:
Step 1
Start by preheating the oven to 350°F (180°C) and lining a cookie sheet with parchment paper.
Step 2
Place all the ingredients into a mixing bowl. Mash everything together until there are no lumps.
Step 3
Take about 2 teaspoonfuls of the mixture and press into a thin circle on the cookie sheet. Repeat for the rest of the mixture.
Step 4
Bake for 12-15 minutes, or until the edges are golden brown.
Step 5
Let them cool for about 15 minutes and then serve with your favorite keto-friendly dip. Enjoy!
💡Tips
1. Choose the Right Avocado
When making keto avocado chips, it’s important to select a perfectly ripe avocado. An avocado that is too hard will be difficult to mash and won’t provide the creamy texture needed for the chips.
On the other hand, an overripe avocado will result in a mushy mixture that won’t hold its shape when baked.
2. Grate the Parmesan Cheese Finely
For the best texture and flavor in your keto avocado chips, it’s important to use finely grated Parmesan cheese. While pre-grated Parmesan may seem convenient, it often contains additives that can affect the taste and texture of your chips.
Instead, purchase a block of high-quality Parmesan cheese and grate it yourself using a fine grater or microplane.
3. Let the Chips Cool Completely Before Serving
While it may be tempting to dive into your freshly baked keto avocado chips right away, it’s important to let them cool completely before serving. When the chips first come out of the oven, they’ll be soft and pliable. As they cool, they’ll crisp up and reach the perfect texture for snacking.
You’ll Love These Recipes Too
Make sure to check out these keto recipes too:
- 3/4 cup Parmesan Cheese (powdered)
- 1 Avocado (large, ripened)
- 1 1/4 teaspoons Lemon Juice
- 1/4 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon White Pepper (ground)
- Start by preheating the oven to 350°F (180°C) and lining a cookie sheet with parchment paper.
- Place all the ingredients into a mixing bowl. Mash everything together until there are no lumps.
- Take about 2 teaspoonfuls of the mixture and press into a thin circle on the cookie sheet. Repeat for the rest of the mixture.
- Bake for 12-15 minutes, or until the edges are golden brown.
These came out crispy and tasty, great!