👍 Why You’ll Love This Recipe
Quick and easy – This keto microwave bread is incredibly simple to make. You don’t need to be a master chef to whip up this recipe. It only takes a few minutes to mix the ingredients and then 90 seconds in the microwave.
Satisfies bread cravings – If you’re on a keto diet, you might really miss bread. This recipe can help with those cravings without breaking your diet. It’s a good substitute that can make your meals feel more complete and satisfying.
Versatile – You can use this bread in many different ways. It works well as a base for sandwiches, as a side for soups or salads, or even as a quick snack with some butter. You can also add different herbs or spices to change up the flavor to match your meal.
✨ Recipe Ingredients
- 1/4 cup Almond Flour
- 1 Egg White
- 2 tablespoons Butter (softened)
- 1 tablespoon Protein Powder
- 1 teaspoon Baking Powder
- 1/8 teaspoon Salt
- 1 tablespoon Heavy Cream
- 1 1/2 teaspoons Sour Cream
👨🍳 How To Make
Easily make this keto bread:
Step 1
Add the almond flour, protein powder, baking powder, and salt to a small bowl. Mix well until thoroughly combined.
Step 2
Add the egg white, butter, sour cream, and heavy cream. Mix again until well combined.
Step 3
Line a small microwave-safe dish with parchment paper and spray it with cooking spray. Add the bread dough and spread evenly. (I used a 5×5 inch dish.)
Step 4
Place the dish in the microwave and cook for 90 seconds or until the bread is set on top.
Step 5
Remove from the microwave and let it cool for 10 minutes before slicing. Enjoy!
💡Tips
1. Mix Thoroughly But Don’t Overmix
When combining the ingredients, make sure to mix them well so there are no pockets of dry ingredients left. However, be careful not to overmix, especially after adding the wet ingredients.
Overmixing can lead to a tougher texture in the final bread. A good technique is to mix the dry ingredients thoroughly first, then add the wet ingredients and stir just until everything is well combined.
2. Let It Cool Before Slicing
It might be tempting to dig in right away, but letting the bread cool for about 10 minutes after cooking is important. During this time, the bread will continue to set and the texture will improve.
If you try to slice it while it’s too hot, it might be gummy or fall apart. For the best texture, consider toasting the bread lightly after it has cooled. This can help crisp up the outside and make it more similar to traditional bread.
You’ll Love These Recipes Too
Make sure to check out these keto recipes too:
Keto 90 Second Bread
Print RecipeIngredients
- 1/4 cup Almond Flour
- 1 Egg White
- 2 tablespoons Butter (softened)
- 1 tablespoon Protein Powder
- 1 teaspoon Baking Powder
- 1/8 teaspoon Salt
- 1 tablespoon Heavy Cream
- 1 1/2 teaspoons Sour Cream
Instructions
- Add the almond flour, protein powder, baking powder, and salt to a small bowl. Mix well until thoroughly combined.
- Add the egg white, butter, sour cream, and heavy cream. Mix again until well combined.
- Line a small microwave-safe dish with parchment paper and spray it with cooking spray. Add the bread dough and spread evenly. (I used a 5×5 inch dish.)
- Place the dish in the microwave and cook for 90 seconds or until the bread is set on top.
- Remove from the microwave and let it cool for 10 minutes before slicing. Enjoy!