Today we’re going to make something special – keto 3 ingredient chocolate truffles. These little treats are a great way to satisfy your sweet tooth without breaking your keto diet. I know how hard it can be to find desserts that fit into a low-carb lifestyle, so I’m excited to share this recipe with you.
These truffles are rich, creamy, and full of chocolate flavor. The best part? You only need three main ingredients to make them. That’s right, just three! This recipe is perfect for those days when you want something sweet but don’t want to spend hours in the kitchen.
Whether you’re new to keto or have been following the diet for a while, these truffles are sure to become a favorite. They’re easy to make, delicious to eat, and won’t kick you out of ketosis. So, let’s get started and learn how to make these tasty keto-friendly chocolate truffles!
👍 Why You’ll Love This Recipe
Easy to make – These keto chocolate truffles are super simple to prepare. You don’t need to be a chef to make them. The recipe has just a few steps, and you’ll have delicious truffles in no time.
It’s perfect for busy days when you want something sweet but don’t have hours to spend in the kitchen.
Only three main ingredients – This recipe keeps things simple with just three main ingredients. You don’t need to buy a long list of items or search for hard-to-find products.
Rich chocolate flavor – These truffles are packed with deep, rich chocolate flavor. They taste just as good as regular truffles, maybe even better. You won’t feel like you’re missing out on anything.
✨ Recipe Ingredients
- 9 oz Low Carb Chocolate Chips (use these chips – amazon link)
- 1/2 cup Heavy Whipping Cream
- 3 tablespoons Cacao Powder (for dusting)
- Optional: 3/4 teaspoon Vanilla Extract
👨🍳 How To Make
Follow this easy recipe:
Step 1
Place the chocolate chips in a large heatproof bowl.
Step 2
Heat the heavy cream (and vanilla, if using) in a pot over medium heat until it simmers.
Step 3
Pour the hot heavy cream over the chocolate, and stir until everything combines and melts.
Step 4
Place the mixture in the fridge for 2 hours. Then, scoop and roll it into balls.
Step 5
Roll each ball in cocoa powder. Serve and enjoy!
💡Tips
1. Chill the Mixture
After combining the chocolate and cream, it’s important to chill the mixture thoroughly. Two hours in the fridge is the minimum, but for best results, you might want to leave it overnight. The mixture needs to be firm enough to roll into balls.
If it’s too soft, it will be messy and difficult to work with. However, don’t freeze the mixture as this can affect the texture.
2. Experiment With Coatings
While the recipe suggests rolling the truffles in cocoa powder, don’t be afraid to try other keto-friendly coatings. Finely chopped nuts like almonds or pecans work well and add a nice crunch.
You could also try unsweetened shredded coconut for a tropical twist. If you want to keep them chocolate-y but add some variety, you could use a mix of cocoa powder and powdered erythritol for a sweeter coating.
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Keto 3 Ingredient Chocolate Truffles
- 9 oz Low Carb Chocolate Chips (use these chips – amazon link)
- 1/2 cup Heavy Whipping Cream
- 3 tablespoons Cacao Powder (for dusting)
- Optional: 3/4 teaspoon Vanilla Extract
- Place the chocolate chips in a large heatproof bowl.
- Heat the heavy cream (and vanilla, if using) in a pot over medium heat until it simmers.
- Pour the hot heavy cream over the chocolate, and stir until everything combines and melts.
- Place the mixture in the fridge for 2 hours. Then, scoop and roll it into balls.
- Roll each ball in cocoa powder. Serve and enjoy!
