These low carb and keto friendly cheesecake balls are the perfect treat for anyone watching their carb intake but still craving something sweet.
Made with just three main ingredients, these little bites of joy are incredibly easy to whip up in your kitchen.
Cream cheese forms the base of these cheesecake balls, giving them that classic tangy flavor we all love. The addition of natural peanut butter not only adds a rich, nutty taste but also helps to keep you feeling full and satisfied.
To sweeten the deal without adding extra carbs, we use Swerve Sweetener, a popular choice among those following a keto diet.
While the basic version is great on its own, you can easily change things up by rolling the balls in keto-friendly chocolate chips. This adds an extra layer of flavor and a bit of crunch, making them even more irresistible.
These cheesecake balls are perfect for all sorts of occasions. They make a great after-dinner dessert, a tasty snack to keep in the fridge for when sugar cravings hit, or even a fun treat to bring to parties
👍 Why You’ll Love This Recipe
Only Three Ingredients: This recipe keeps things super simple with just cream cheese, peanut butter, and sweetener. You don’t need to hunt down a bunch of special ingredients or spend a lot of money.
Freezer-Friendly: These cheesecake balls freeze really well. You can make a big batch and keep them in the freezer for whenever you need a quick keto treat.
Satisfies Cheesecake Cravings: If you’ve been missing cheesecake since starting keto, these balls are the perfect solution. They have all the creamy, tangy flavor of cheesecake in a keto friendly package.
Nutrient-Dense: Unlike many desserts that are just empty calories, these cheesecake balls offer some nutritional benefits. The cream cheese provides calcium, the peanut butter offers healthy fats and some vitamins, and both ingredients provide protein.
✨ Recipe Ingredients
👨🍳 How To Make
Follow this easy recipe:
Step 1
Combine the cream cheese, peanut butter, and sweetener in a bowl until well combined and smooth.
Step 2
Scoop the dough and form small balls.
Step 3
I recommend rolling them in keto-friendly chocolate chips.
Step 4
Place them on a parchment paper-lined baking sheet and freeze for at least 1 hour and 30 minutes.
Step 5
Enjoy these amazing low carb cheesecake balls!
💡Tips
1. Soften, Don’t Melt
Make sure your cream cheese and peanut butter are softened, not melted. Take them out of the fridge about 30 minutes before you start. If they’re too cold, they won’t mix well and you’ll end up with lumps.
If they’re too warm or melted, the mixture will be too runny to form into balls. You want them soft enough to mix easily, but still hold their shape. If you’re in a hurry, cut the cream cheese into small cubes to speed up the softening.
2. Nut Variations
While the we used peanut butter, don’t be afraid to experiment with other nut butters. Almond butter, cashew butter, or even sunflower seed butter for those with nut allergies can work great.
Just make sure you’re using natural, unsweetened versions to keep it keto-friendly. Each type of nut butter will give a slightly different flavor and texture.
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FAQ
1. Can I use a different sweetener instead of Swerve?
Yes, you can use other keto-friendly sweeteners. Erythritol, monk fruit sweetener, or stevia can work well. Just keep in mind that different sweeteners have different levels of sweetness, so you might need to adjust the amount. Start with less and taste as you go.
2. Can I add flavors like vanilla or lemon to the mixture?
Absolutely! Adding extra flavors can make these cheesecake balls even more delicious. For vanilla, start with 1/2 teaspoon of vanilla extract per batch. For lemon, you could add 1 teaspoon of lemon zest and 1 tablespoon of lemon juice.
Just remember that adding liquid ingredients might make your mixture softer, so you might need to add a bit more cream cheese to balance it out.
3. Can I use crunchy peanut butter instead of creamy?
The chunks of peanuts will add a nice texture to your cheesecake balls. Just keep in mind that it might be a bit harder to get a smooth mixture, and the balls might not be as uniform in shape.
Keto 3 Ingredient Cheesecake Balls
Print RecipeIngredients
Instructions
- Combine the cream cheese, peanut butter, and sweetener in a bowl until well combined and smooth.
- Scoop the dough and form small balls.
- I recommend rolling them in keto-friendly chocolate chips.
- Place them on a parchment paper-lined baking sheet and freeze for at least 1 hour and 30 minutes.
- Enjoy these amazing low carb cheesecake balls!