If you’re on the keto diet and missing chocolate, I’ve got some great news for you. Today’s recipe is all about making delicious, creamy chocolate truffles that fit perfectly into your low carb lifestyle.
These keto friendly treats are a game-changer for anyone who thought they had to give up sweets to stay on track with their diet. With just a few simple ingredients like dark chocolate and heavy cream, you can create a dessert that’s both satisfying and guilt-free.
Don’t worry if you’re not a master chef – this recipe is straightforward and easy to follow. In fact, you might be surprised at how simple it is to make something that looks and tastes so fancy.
So, if you’re ready to add a little indulgence back into your keto meal plan, stick around. I’m about to show you how to make chocolate truffles that are so good, you’ll forget they’re keto!
👍 Why You’ll Love This Recipe
Easy to make: These keto chocolate truffles are incredibly simple to prepare. You don’t need any special skills or fancy equipment. With just a few basic steps, you can create a dessert that looks and tastes like it came from a high-end chocolate shop.
Keto-friendly indulgence: Following a keto diet doesn’t mean you have to give up chocolate. These truffles are made with keto-friendly ingredients, allowing you to satisfy your sweet tooth without breaking your diet.
Rich in healthy fats: The heavy cream and dark chocolate in this recipe provide a good amount of healthy fats. These fats are essential for those following a keto diet, helping to keep you feeling full and satisfied.
✨ Recipe Ingredients
- 8 oz Dark Chocolate (finely chopped) (this chocolate [amazon link] is best for this recipe)
- 2/3 cup Heavy Cream
- Optional : 3/4 teaspoon Vanilla Extract + 3/4 teaspoon Instant Espresso Powder
👨🍳 How To Make
Follow this easy recipe:
Step 1
Place a saucepan over medium heat and add the heavy cream. Heat until it starts simmering.
Step 2
Meanwhile, place the chocolate in a heatproof bowl. Pour the hot heavy cream over the chopped chocolate and add the optional ingredients, if using.
Step 3
Allow the mixture to sit for 6-7 minutes, then stir until it’s smooth.
Step 4
Cover with plastic wrap and place in the fridge for 1.5-2 hours until the mixture thickens.
Step 5
Using a small cookie scoop, scoop portions of the truffle mixture onto a baking sheet lined with parchment paper and roll into balls. Then, you can roll them in cocoa powder, chopped nuts, or even more melted chocolate. Enjoy!
💡Tips
1. Pay Attention to Cream Temperature
The temperature of your cream is crucial for creating a smooth ganache. You want it hot enough to melt the chocolate, but not so hot that it scorches. Heat the cream until it’s just starting to simmer – you should see small bubbles forming around the edges of the pan, but it shouldn’t be at a rolling boil.
Once you’ve poured the cream over the chocolate, letting it sit for the full 6-7 minutes allows the chocolate to melt evenly and results in a smoother ganache.
2. Experiment With Coatings
While the recipe suggests cocoa powder, chopped nuts, or more melted chocolate as coatings, don’t be afraid to get creative. Finely shredded coconut, crushed freeze-dried berries, or even a sprinkle of sea salt can add interesting flavors and textures.
If using cocoa powder, consider dutch-processed cocoa for a smoother, less bitter taste. For a fancy touch, you could even use edible gold or silver leaf.
You’ll Love These Recipes Too
Keto 2 Ingredients Chocolate Truffles
Ingredients
- 8 oz Dark Chocolate (finely chopped) (this chocolate [amazon link] is best for this recipe)
- 2/3 cup Heavy Cream
- Optional : 3/4 teaspoon Vanilla Extract + 3/4 teaspoon Instant Espresso Powder
Instructions
- Place a saucepan over medium heat and add the heavy cream. Heat until it starts simmering.
- Meanwhile, place the chocolate in a heatproof bowl. Pour the hot heavy cream over the chopped chocolate and add the optional ingredients, if using.
- Allow the mixture to sit for 6-7 minutes, then stir until it’s smooth.
- Cover with plastic wrap and place in the fridge for 1.5-2 hours until the mixture thickens.
- Using a small cookie scoop, scoop portions of the truffle mixture onto a baking sheet lined with parchment paper and roll into balls. Then, you can roll them in cocoa powder, chopped nuts, or even more melted chocolate. Enjoy!
