If you’re following a keto diet and missing the joy of a sweet, chocolatey treat, I got just the recipe for you. Today, we’re making keto chocolate peanut butter fudge – a dessert that’s sure to hit the spot without kicking you out of ketosis.
This fudge is creamy, rich, and incredibly satisfying, combining the classic flavors of chocolate and peanut butter in a keto-friendly package. What makes this recipe great is its simplicity.
With just two main ingredients and a few easy steps, you can create a dessert that tastes amazing. It’s perfect for those days when you want something sweet but don’t want to spend too much time in the kitchen.
Plus, it’s a great option for sharing with non-keto friends and family – they might not even realize it’s a low-carb treat! So, let’s get started on this simple yet delicious keto fudge recipe that will have you falling in love with dessert all over again.
👍 Why You’ll Love This Recipe
Nutrient-dense: While this is a dessert, it’s not empty calories. The peanut butter provides protein and healthy fats, while the low-carb chocolate chips offer antioxidants.
Easy to make: The recipe uses just a few ingredients and doesn’t require any complicated steps. It’s perfect for those days when you want something sweet but don’t have the energy for a complex recipe.
Only two main ingredients: The simplicity of this recipe is one of its biggest strengths. With just low-carb chocolate chips and peanut butter, you can create a delicious dessert.
✨ Recipe Ingredients
- 2 cups Low Carb Chocolate Chips (I highly recommend these– amazon link)
- 1 cup Peanut Butter
👨🍳 How To Make
Follow this easy recipe:
Step 1
Combine the chocolate chips and peanut butter in a microwave-safe bowl. Heat until melted.
Step 2
Whisk well until thoroughly combined.
Step 3
Line a loaf pan with parchment paper.
Step 4
Pour the fudge batter into the lined pan and freeze for 1-2 hours until firm.
Step 5
Slice into squares and enjoy this amazing keto fudge!
💡Tips
1. Freezing and Storing Tips
While the recipe suggests freezing for 1-2 hours, the exact time can vary depending on your freezer’s temperature and the depth of your pan. Start checking after an hour by gently pressing the center of the fudge.
It should feel firm but not rock hard. If it’s still too soft, continue freezing and check every 15-20 minutes.
Once set, you can transfer the fudge to an airtight container and keep it in the freezer for longer storage. If you’re planning to eat it within a few days, you can store it in the refrigerator instead. Just be aware that it will be softer at fridge temperature.
2. Cutting and Serving Suggestions
For the cleanest cuts, use a sharp knife that you’ve run under hot water and dried. The heat will help the knife glide through the fudge more easily. Clean and reheat the knife between cuts for the neatest results.
If you find the fudge is too hard to cut straight from the freezer, let it sit at room temperature for a few minutes.
You can cut the fudge into traditional squares, or get creative with other shapes like triangles or even use cookie cutters for fun shapes.
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Keto 2 Ingredient Fudge
Ingredients
- 2 cups Low Carb Chocolate Chips (I highly recommend these– amazon link)
- 1 cup Peanut Butter
Instructions
- Combine the chocolate chips and peanut butter in a microwave-safe bowl. Heat until melted.
- Whisk well until thoroughly combined.
- Line a loaf pan with parchment paper.
- Pour the fudge batter into the lined pan and freeze for 1-2 hours until firm.
- Slice into squares and enjoy this amazing keto fudge!
