If you’ve been on the keto diet for a while, you know how much you can miss certain foods. Bread is often at the top of that list. Well, I’ve got good news for you. This keto flatbread recipe might just be the answer to your bread cravings.
What I love about this recipe is how straightforward it is. You don’t need to be a master chef to pull this off. In fact, if you can operate a blender and turn on an oven, you’re already halfway there.
One of the best things about this flatbread is how adaptable it is. You can keep it simple and enjoy it as is, or you can get creative and use it as a base for other dishes.
Want a quick pizza? This flatbread makes an excellent crust. Need something to wrap your lunch in? This flatbread has got you covered. It’s the kind of recipe that can become a staple in your keto kitchen.
👍 Why You’ll Love This Recipe
Easy to make: This keto flatbread is super simple to prepare. You don’t need to be a kitchen whiz to get it right. All you need are a few basic ingredients and tools. It’s perfect for those days when you want something homemade but don’t have a lot of time or energy to spend cooking.
Good source of protein: With eggs and cottage cheese as main ingredients, this flatbread provides a good amount of protein. Protein is important for keeping you feeling full and satisfied. This can help you avoid snacking between meals and stick to your keto diet more easily.
Keto-friendly: If you’re following a keto diet, this flatbread fits right in. It’s low in carbs but still gives you that bread-like experience. You can enjoy it without worrying about breaking your diet.
✨ Recipe Ingredients
- 1/2 cup Cottage Cheese
- 2 Eggs
- Optional: 1/2 teaspoon Garlic Powder, 1/2 teaspoon Onion Powder
To Make it a Pizza
- 1/4 cup Pizza Sauce
- 1/2 cup Shredded Cheese (I use mozzarella)
- Your Favorite Toppings
👨🍳 How To Make
Follow this easy recipe and make the best keto flatbread:
Step 1
Preheat the oven to 350°F
Step 2
Blend the cottage cheese, eggs, and seasonings in a blender until the mixture is smooth.
Step 3
Line a sheet pan with parchment paper and spray it with cooking spray (or use melted butter, which works well too).
Step 4
Pour the mixture onto the prepared pan and spread it out evenly. Bake for 35 minutes.
Step 5
Once it’s ready, add the pizza sauce, cheese, and toppings, then bake for 5 more minutes. Enjoy!
💡Tips
1. Blend Thoroughly for Smooth Texture
When you’re blending the cottage cheese and eggs, make sure to blend them really well. You want the mixture to be as smooth as possible, with no lumps of cottage cheese remaining.
This might take a minute or two longer than you expect, but it’s worth it for a smoother, more uniform flatbread.
If your blender isn’t very powerful, you might need to stop it occasionally and scrape down the sides to make sure everything gets well blended.
2. Experiment with Seasonings
While the recipe suggests garlic and onion powder as optional seasonings, don’t be afraid to get creative here. You could try adding some dried herbs like basil or oregano for an Italian-style flatbread.
A pinch of cayenne or paprika could add a nice kick if you like things spicy. You could even try adding some grated Parmesan cheese to the batter for extra flavor. Just remember that a little goes a long way with seasonings.
You’ll Love These Recipes Too
Check out these keto recipes too:
Keto 2 Ingredient Cottage Cheese Flatbread
- 1/2 cup Cottage Cheese
- 2 Eggs
- Optional: 1/2 teaspoon Garlic Powder, 1/2 teaspoon Onion Powder
To Make it a Pizza
- 1/4 cup Pizza Sauce
- 1/2 cup Shredded Cheese (I use mozzarella)
- Your Favorite Toppings
- Preheat the oven to 350°F
- Blend the cottage cheese, eggs, and seasonings in a blender until the mixture is smooth.
- Line a sheet pan with parchment paper and spray it with cooking spray (or use melted butter, which works well too).
- Pour the mixture onto the prepared pan and spread it out evenly. Bake for 35 minutes.
- Once it’s ready, add the pizza sauce, cheese, and toppings, then bake for 5 more minutes. Enjoy!