You won’t believe how easy it is to make this keto cheese sauce. It’s so simple, you might wonder why you haven’t tried it before. This recipe is perfect for anyone following a keto diet or just looking for a quick and tasty cheese sauce.
With only two ingredients, it’s about as straightforward as cooking gets. American cheese and milk are all you need to create this creamy, delicious sauce.
It’s great for busy days when you don’t have much time to cook but still want something homemade. You can whip it up in just a few minutes, and it’s sure to satisfy your cheese cravings.
This sauce is very versatile. You can use it as a dip for vegetables, pour it over steamed broccoli, or even use it as a base for a quick macaroni and cheese dish.
It’s almost impossible to mess up, which makes it perfect for beginners or those days when you just don’t feel like putting in too much effort in the kitchen. Give it a try!
👍 Why You’ll Love This Recipe
Super Simple: This sauce is incredibly easy to make. You only need two ingredients – American cheese and milk. That’s it! No complicated steps or hard-to-find ingredients.
Versatile Topping: Pour it over steamed broccoli, use it as a dip for raw veggies, or even use it as a base for a quick keto-friendly macaroni and cheese. It’s like a Swiss Army knife for your keto meals!
Satisfies Cheese Cravings: Let’s face it, when you’re on a keto diet, sometimes you really miss cheese. This sauce is a great way to get that cheesy flavor you’re craving without breaking your diet.
Low in Carbs: Of course, since this is a keto recipe, it’s very low in carbs. This means you can enjoy a cheesy, creamy sauce without worrying about getting kicked out of ketosis. It’s a great way to add flavor to your meals without adding too much carbs.
✨ Recipe Ingredients
- 8 Slices American Cheese (I recommend this cheese – amazon)
- 3 tablespoons Milk
👨🍳 How To Make
Follow this easy recipe:
Step 1
Start by dicing the cheese slices.
Step 2
Place them in a saucepan over medium heat.
Step 3
Add the milk.
Step 4
Heat and stir until the cheese melts.
Step 5
Remove from the heat and serve. Enjoy!
💡Tips
1. Watch The Heat
Keep your stove on medium-low heat when making this sauce. If the heat is too high, the cheese can burn or become grainy.
Stir constantly and be patient – it’s better to melt the cheese slowly than to rush and end up with a burnt or separated sauce. If you see the cheese starting to stick to the bottom of the pan, lower the heat immediately.
2. Dice For Quick Melting
Cutting the cheese into small pieces before adding it to the pan can make a big difference. Smaller pieces will melt faster and more evenly, giving you a smoother sauce. You can dice the cheese slices into roughly 1/2 inch squares.
3. Flavor Boosters
While the basic recipe is great, don’t be afraid to add some extra flavors. A pinch of garlic powder, a dash of mustard powder, or a sprinkle of paprika can take your sauce to the next level.
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FAQ
1. How long does this sauce take to make?
This sauce is super quick to make! From start to finish, it takes about 5 minutes. Remember, it’s better to cook it slowly over medium-low heat to prevent burning or separation. Even if it takes a couple extra minutes, the smooth result will be worth it!
2. What can I serve this cheese sauce with?
This sauce goes great with lots of keto-friendly foods! You can use it as a dip for raw veggies like cauliflower, broccoli, or celery.
It’s also delicious poured over steamed vegetables, used as a sauce for chicken or beef, or as a base for a quick keto-friendly mac and cheese using cauliflower instead of pasta. Some even like to drizzle it over their burgers or use it as a dip for keto-friendly chips.
3. My sauce is too thick. How can I thin it out?
You can easily thin it out by adding a little more milk. Add just a tablespoon at a time, stirring well after each addition, until you reach the consistency you want.
Remember, the sauce will thicken slightly as it cools, so it’s okay if it seems a tiny bit thinner than you’d like while it’s still hot.
Keto 2 Ingredient Cheese Sauce
Print RecipeIngredients
- 8 Slices American Cheese (I recommend this cheese - amazon)
- 3 tablespoons Milk
Instructions
- Start by dicing the cheese slices.
- Place them in a saucepan over medium heat.
- Add the milk.
- Heat and stir until the cheese melts.
- Remove from the heat and serve. Enjoy!