These delicious thin carnivore pancakes are the perfect breakfast option when you’re following a carnivore diet but missing your morning comfort food.
Made with just cream cheese and eggs, they’re incredibly simple to prepare yet taste surprisingly similar to traditional pancakes.
The texture is light and fluffy, and they cook up beautifully golden brown on the outside. What makes these pancakes special is how versatile they are.
You can enjoy them plain with just butter on top for a strict carnivore approach, or add a touch of sweetener if you’re following a more relaxed version of the diet.
They’re filling enough to keep you satisfied until lunch, yet won’t leave you feeling heavy or sluggish like regular flour-based pancakes often do.
The best part about this recipe is that you probably already have the ingredients in your fridge. No special shopping trips needed – just eggs and cream cheese. Let’s get started!
👍 Why You’ll Love This Recipe
Only Two Main Ingredients: This recipe only needs cream cheese and eggs – that’s it! No complicated shopping lists or expensive ingredients.
Most carnivore dieters already have these in their fridge, making it super convenient when you want to whip up something different for breakfast.
Quick Breakfast Solution: From start to finish, you can have these pancakes ready in less than 15 minutes. Just blend, pour, and flip!
Perfect for busy mornings when you don’t want to spend too much time cooking but still want something satisfying and different from your usual eggs and meat routine.
Consistent Results: Once you make these once or twice, you’ll get consistent results every time. The recipe is very forgiving and doesn’t require precise measurements or timing like many other pancake recipes do.
✨ Recipe Ingredients
- 4 oz Cream Cheese (softened) – this cream cheese (amazon link) is my favorite
- 4 Eggs (large)
- 3/4 tablespoon sweetener of Choice (omit for strict carnivore version)
- ✓ Weekly Meal Plans
- ✓ New Carnivore Recipes Weekly
- ✓ Carnivore Diet Tips
👨🍳 How To Make
Follow this easy recipe:
Step 1
Add the cream cheese, eggs, and sweetener (if using) to a blender.
Step 2
Blend for about 1.5 – 2 minutes on high.
Step 3
Add butter to a griddle and pour a few tablespoons of the batter.
Step 4
Cook for about 1 minute on each side.
Step 5
Repeat with the remaining batter. Serve with butter or honey on top (avoid honey if following a strict carnivore diet).
💡Tips
1. Room Temperature Ingredients
Let both your eggs and cream cheese sit out for at least 30 minutes before making these pancakes. Cold ingredients won’t blend properly, leaving you with lumpy batter and uneven pancakes.
If you forgot to take them out ahead of time, you can speed up the process by putting the eggs in warm (not hot) water for 5 minutes. For the cream cheese, cut it into small cubes and let it sit – it’ll warm up faster this way.
2. Don’t Skip the Blending Time
Even if your batter looks smooth after 30 seconds of blending, keep going for the full 1.5-2 minutes.
This extra blending time does two important things: it completely incorporates the cream cheese (preventing any lumps that could make holes in your pancakes), and it adds tiny air bubbles that help make the pancakes lighter. If you’re using a less powerful blender, you might even want to blend for 2.5 minutes.
3. Watch The Heat Level
Start with medium heat, not high. These pancakes can burn quickly because they don’t have flour to buffer the heat.
Wait until your pan is properly heated – test by adding a tiny drop of batter; if it sizzles gently, you’re good to go. If it browns instantly, your pan is too hot.
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FAQ
1. Why do my pancakes stick to the pan?
First, make sure your pan is properly heated before adding the batter – test with a tiny drop of batter first.
Second, don’t skip the butter on the pan, even if you’re using a non-stick surface. Third, wait for the pancake to be properly set before trying to flip it – if it’s sticking, it probably needs another 15-30 seconds.
2. What consistency should the batter be?
The perfect batter consistency should be similar to heavy cream – it should pour easily but not be watery.
If it’s too thin (like regular milk), they’ll spread too much and be difficult to flip. The batter should spread naturally when poured into the pan, forming a circle about 4-5 inches in diameter without needing to be spread with a spoon.
Carnivore Thin Pancakes
Print RecipeIngredients
- 4 oz Cream Cheese softened – this cream cheese (amazon link) is my favorite
- 4 Eggs large
- 3/4 tablespoon sweetener of Choice omit for strict carnivore version
Instructions
- Add the cream cheese, eggs, and sweetener (if using) to a blender.
- Blend for about 1.5 – 2 minutes on high.
- Add butter to a griddle and pour a few tablespoons of the batter.
- Cook for about 1 minute on each side.
- Repeat with the remaining batter. Serve with butter or honey on top (avoid honey if following a strict carnivore diet).