This easy-to-prepare dish is bursting with flavor and showcases the natural deliciousness of high-quality lamb. Whether you’re a seasoned carnivore or just starting out on this nutritious journey, this recipe is sure to become a staple in your kitchen.
The star of this dish is a tender 3-pound lamb leg, infused with the aromatic essence of fresh rosemary. For those following a strict carnivore diet, simply omit the garlic and let the lamb shine on its own.
The result is a succulent, juicy roast that will tantalize your taste buds and provide your body with the essential nutrients it craves.
Preparing this carnivore delight is a breeze, making it perfect for both special occasions and everyday meals. So, let’s dive into the recipe and discover how you can create this irresistible carnivore rosemary lamb roast in your own kitchen!
👍 Why You’ll Love This Recipe
Juicy and Tender – This carnivore lamb roast is incredibly juicy and tender, thanks to the perfect cooking time and temperature. Every bite is a delightful experience that will leave you craving more.
Aromatic and Flavorful – The combination of rosemary and garlic infuses the lamb with a delightful aroma and flavor that will tantalize your taste buds. Even if you’re on a strict carnivore diet, the rosemary alone will add a wonderful depth of flavor.
Simple and Straightforward – With just a few simple steps and minimal ingredients, this recipe is incredibly easy to follow. You don’t need to be a master chef to create a delicious and impressive meal.
✨ Recipe Ingredients
To make the carnivore lamb roast you will need:
- 3 pound (1.5kg) Lamb Leg
- 1 1/2 tablespoons rosemary (chopped)
- 2 garlic cloves (minced) (optional- don’t add if you are on strict carnivore diet)
- 1 teaspoon Salt (I recommend this smoked salt – amazon link)
- Your Favorite Seasonings (black pepper, paprika, etc)
👨🍳 How To Make
Easily make carnivore rosemary lamb roast:
Step 1
Preheat the oven to 450°F (230°C).
Step 2
Tie and secure the roast with heavy string at about 1-inch intervals. Then, rub the surface of the roast with rosemary, garlic, and seasonings (if using).
Step 3
Place the roast on the rack of a broiler pan (you can also use a roasting pan). Bake for 1 hour 15 minutes. You can insert a meat thermometer – the temperature should reach 155°F.
Step 4
Remove the meat from the oven and sprinkle it with salt. Cover with aluminum foil and let it stand for 15 minutes. Then, remove the string and slice. Enjoy!
💡Tips
1. Slicing and Serving Techniques
Once your lamb roast has rested, it’s time to slice and serve. Remove the string and use a sharp knife to slice the meat against the grain. This technique ensures that each slice is tender and easy to chew.
For a boneless roast, slice the meat into 1/2-inch thick pieces, while a bone-in roast can be sliced parallel to the bone.
2. Temperature Control and Doneness
To achieve the perfect doneness for your lamb roast, it’s essential to monitor the internal temperature using a meat thermometer. For medium-rare, aim for an internal temperature of 150°F, while medium should reach 155°F.
You’ll Love These Recipes Too
If you liked this recipe, make sure to check out these carnivore diet recipes as well:
Carnivore Rosemary Lamb Roast
- 3 pound Lamb Leg (1.5kg)
- 1 1/2 tablespoons Rosemary (chopped)
- 2 Garlic Cloves (minced) (optional- don’t add if you are on strict carnivore diet)
- 1 teaspoon Salt (I recommend this smoked salt - amazon link)
- Preheat the oven to 450°F (230°C).
- Tie and secure the roast with heavy string at about 1-inch intervals. Then, rub the surface of the roast with rosemary and garlic (if using).
- Place the roast on the rack of a broiler pan (you can also use a roasting pan). Bake for 1 hour 15 minutes. You can insert a meat thermometer – the temperature should reach 155°F.
- Remove the meat from the oven and sprinkle it with salt. Cover with aluminum foil and let it stand for 15 minutes. Then, remove the string and slice. Enjoy!
Very tender and tasty