Carnivore Chicken Roulade

This delicious recipe for carnivore chicken roulade is a true culinary masterpiece that will impress your family and friends. Imagine succulent chicken thighs wrapped around a flavorful mixture of ground pork, chicken, and beef, with the added surprise of hard-boiled eggs nestled inside.

This dish is not only visually stunning but also packed with protein and flavor, making it the perfect choice for anyone following a carnivore lifestyle. Preparing this roulade is easier than you might think. With just a few simple steps and a handful of wholesome ingredients, you can create a restaurant-quality meal in the comfort of your own kitchen.

Whether you’re looking for an impressive dinner party centerpiece or a satisfying meal to enjoy on a quiet night in, this carnivore chicken roulade is sure to become a new favorite. The best part? It’s not only delicious but also adheres to the principles of the carnivore diet, proving that you don’t have to sacrifice flavor or variety when embracing this lifestyle.

Carnivore Chicken Roulade Recipe

👍 Why You’ll Love This Recipe

Versatile meal: Whether you’re looking for a hearty breakfast, a satisfying lunch, or an impressive dinner, this roulade fits the bill. It’s perfect for any time of day and any occasion.

Easy to make: Don’t let the fancy name fool you – this recipe is surprisingly simple to prepare. With just a few straightforward steps, you’ll have a gourmet-style dish ready in no time.

Visually appealing: The Carnivore Chicken Roulade is not only delicious but also visually stunning. 

✨ Recipe Ingredients

  • 8 Chicken Thigh (boneless)
  • 6 Eggs
  • 1 pound Ground Beef
  • 1 pound Ground Pork
  • 1 pound Ground Chicken
  • 1/2 teaspoon Ground Garlic (optional)
  • 1/2 teaspoon Ground Black Pepper
  • 3/4 teaspoon Salt

👨‍🍳 How To Make

Follow my easy carnivore chicken roulade recipe:

Step 1

Bring a pot of water to a boil and hard boil the eggs for 12 minutes. Set them aside to cool, then peel off the shells and slice them in half.

Step 2

Using a meat tenderizer, pound the chicken thighs with the skin side down. Aim to get them as thin as possible.

Step 3

In a bowl, mix the ground pork, ground chicken, and ground beef together. Add the seasonings and combine well.

Step 4

Lay the pounded chicken thighs on a cutting board. Spread a layer of the ground meat mixture over each chicken thigh. Place two hard-boiled egg halves next to each other at one end of each thigh.

Step 5

Tightly roll up each chicken thigh, starting from the end with the egg halves. Repeat for all the thighs. Place the rolled thighs on a baking sheet lined with parchment paper, seam side down.

Step 6

Bake in a preheated oven at 350°F (175°C) for 40 minutes. Remove from the oven, drain any excess fat, and let the meat cool for 15 minutes before slicing. Enjoy your meal!

💡Tips

1. Pound the Chicken Thighs Evenly and Thinly

To ensure that your chicken roulade cooks evenly and is easy to roll, it’s important to pound the chicken thighs to an even thickness. Place the chicken thighs between two sheets of plastic wrap or parchment paper, and use a meat mallet or rolling pin to gently pound them until they are uniformly thin – as thin as possible. 

Roulade

2. Roll the Roulade Tightly

When assembling your carnivore chicken roulade, to roll it tightly to ensure that it holds together during cooking and slicing. Start by placing the pounded chicken thigh on a cutting board, with the smooth side facing down.

Spread an even layer of the ground meat mixture over the chicken, leaving a small border around the edges. Place the halved hard-boiled eggs at one end of the chicken thigh, and begin rolling from that end, tucking in the sides as you go to create a neat and compact roll. 

Easy Carnivore Chicken Roulade

Carnivore Chicken Roulade
No ratings yet

Carnivore Chicken Roulade

This carnivore chicken roulade is a juicy, flavor-packed dish perfect for the carnivore diet. Very easy and fun recipe.
Pin
150+ Carnivore Recipes
Ingredients
  • 8 Chicken Thigh (boneless)
  • 6 Eggs
  • 1 pound Ground Beef
  • 1 pound Ground Pork
  • 1 pound Ground Chicken
  • 1/2 teaspoon Ground Garlic (optional)
  • 1/2 teaspoon Ground Black Pepper
  • 3/4 teaspoon Salt
Instructions
  • Bring a pot of water to a boil and hard boil the eggs for 12 minutes. Set them aside to cool, then peel off the shells and slice them in half.
  • Using a meat tenderizer, pound the chicken thighs with the skin side down. Aim to get them as thin as possible.
  • In a bowl, mix the ground pork, ground chicken, and ground beef together. Add the seasonings and combine well.
  • Lay the pounded chicken thighs on a cutting board. Spread a layer of the ground meat mixture over each chicken thigh. Place two hard-boiled egg halves next to each other at one end of each thigh.
  • Tightly roll up each chicken thigh, starting from the end with the egg halves. Repeat for all the thighs. Place the rolled thighs on a baking sheet lined with parchment paper, seam side down.
  • Bake in a preheated oven at 350°F (175°C) for 40 minutes. Remove from the oven, drain any excess fat, and let the meat cool for 15 minutes before slicing. Enjoy your meal!
Pin
Course Main Course
Cuisine American
Keyword Carnivore Chicken Roulade

Nutrition

Calories: 200kcal
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 people
Calories: 200kcal
Cost: $20
Print Recipe

Leave a Comment

Recipe Rating