This recipe is a perfect example of how simple carnivore friendly ingredients can create something incredibly satisfying.
The combination of the egg, mozzarella and parmesan creates a sturdy base that holds together well, while the garlic powder and Italian seasoning add just the right amount of flavor that makes you want to come back for more.
You can eat it as a snack, serve it as an appetizer when friends come over, or even pack it for lunch. It tastes great both warm and cold, and you can easily reheat it in the microwave or toaster oven.
What makes this recipe stand out is its simplicity. Just mix everything in one bowl, spread it out, add your pepperoni, and bake.
In less than 30 minutes, you’ll have a delicious, protein rich bread that fits perfectly into your carnivore or low carb lifestyle.
👍 Why You’ll Love This Recipe
Quick Preparation: You can have this ready in under 30 minutes from start to finish. Just mix the ingredients, spread them out, add pepperoni, and bake.
No need to wait for dough to rise like traditional bread, no complicated steps, and no long list of ingredients to measure.
Perfect Texture Combination: The cheese creates a golden brown crust while staying soft in the middle, giving you that satisfying bread like experience that many people miss on a carnivore diet.
Budget Friendly: This bread uses common ingredients you probably already have if you’re following a carnivore diet.
Satisfies Bread Cravings: One of the biggest challenges on the carnivore diet is missing bread like textures. This recipe solves that problem perfectly.
✨ Recipe Ingredients
- 1 large Egg
- 1 cup Shredded Mozzarella Cheese (I recommend this one – amazon)
- 3/4 cup shredded parmesan cheese
- 1 teaspoon Garlic Powder
- Italian Seasoning, to taste
- Pepperoni slices (to add on top)
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large bowl – mix together the egg, mozzarella cheese, parmesan cheese, garlic powder, and Italian seasoning until well combined.
Step 3
Line a baking sheet with parchment paper. Spread the cheese mixture onto it, flattening it to form the dough.
Step 4
Place the pepperoni slices evenly over the top of the dough.
Step 5
Bake for 17-20 minutes until the edges are crispy and the cheese is browned. Remove from the oven. Optionally, sprinkle additional cheese on top and serve warm. Enjoy!
💡Tips
1. Room Temperature Ingredients
The egg and cheese should be at room temperature before you start mixing. Cold ingredients don’t blend as smoothly and can make your bread less even. Take them out of the fridge about 30 minutes before you start cooking.
This simple step makes a huge difference – the cheese will melt more evenly, and you’ll get that perfect golden-brown crust.
2. Shredding Your Own Cheese Makes a Difference
Pre shredded cheese often contains anti caking agents that can affect how the cheese melts.
While pre shredded cheese will work, freshly shredded cheese melts much better and gives you a better texture. It takes just a few extra minutes to shred your own, and the result is worth it.
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FAQ
1. What if my bread comes out too soft in the middle?
If your bread is too soft in the middle, it usually means either the cheese mixture was spread too thick or the oven temperature wasn’t hot enough. Next time, try spreading the mixture a bit thinner.
Also, use an oven thermometer to check if your oven is actually reaching 350°F. If you’re already baking it for the full 20 minutes and it’s still soft, you can leave it in for an extra 2-3 minutes, but watch carefully to prevent burning.
2. Can I freeze this bread?
Yes, you can freeze this cheese bread! Cut it into portions first, then wrap each piece individually in plastic wrap and put them in a freezer bag.
It will keep well for up to 2 months. When you want to eat it, thaw it in the refrigerator overnight, then reheat it in the oven at 350°F for about 4-5 minutes until it’s crispy again.
Carnivore Cheese Pepperoni Bread
Print RecipeIngredients
- 1 large Egg
- 1 cup Shredded Mozzarella Cheese (I recommend this one - amazon)
- 3/4 cup shredded parmesan cheese
- 1 teaspoon Garlic Powder
- Italian Seasoning to taste
- Pepperoni slices to add on top
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl – mix together the egg, mozzarella cheese, parmesan cheese, garlic powder, and Italian seasoning until well combined.
- Line a baking sheet with parchment paper. Spread the cheese mixture onto it, flattening it to form the dough.
- Place the pepperoni slices evenly over the top of the dough.
- Bake for 17-20 minutes until the edges are crispy and the cheese is browned. Remove from the oven. Optionally, sprinkle additional cheese on top and serve warm. Enjoy!