Are you looking for a mouthwatering appetizer or main course that perfectly fits your carnivore lifestyle? Look no further than these irresistible bacon wrapped scallops! This simple yet elegant dish combines the succulent sweetness of fresh sea scallops with the smoky, savory goodness of crispy bacon.
With just a few ingredients and minimal preparation time, you can create a restaurant-quality dish that will impress your guests and satisfy your cravings.
Whether you’re hosting a dinner party, enjoying a romantic evening at home, or simply treating yourself to a delicious meal, these bacon wrapped scallops are sure to become a favorite in your carnivore recipe repertoire.
The natural flavors of the scallops and bacon shine through, while a touch of seasoning enhances their taste without overpowering them. Plus, this dish is naturally low in carbs and high in protein, making it the perfect choice for anyone following a carnivore or ketogenic diet.
👍 Why You’ll Love This Recipe
Bacon Makes Everything Better: Let’s face it, bacon has a way of elevating any dish to new heights. The smoky, salty, and slightly sweet flavor of bacon complements the delicate taste of scallops perfectly. It’s a duo that’ll make your taste buds sing!
Quick and Easy: This recipe is so simple, even a novice cook can master it in no time. With just a few steps and minimal prep work, you can have a restaurant-quality dish on the table in under 30 minutes. It’s the perfect recipe for when you want to impress without the stress!
Protein-Packed Goodness: Scallops and bacon are both excellent sources of protein, making this dish not only delicious but also satisfying. It’s a great option for those following a low-carb or keto diet, as it’s naturally low in carbs.
✨ Recipe Ingredients
To make the carnivore bacon wrapped scallops you will need:
- 2 pounds (900g) Large Sea Scallops
- 1 pound (450g) Bacon Slices (cut in half crosswise)
- 1/2 teaspoon Salt (I recommend this smoked salt– amazon link)
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Black Pepper
- 2 tablespoons Chopped Parsley (optional! not from strict carnivore)
👨🍳 How To Make
Easily make low carb bacon wrapped scallops:
Step 1
Preheat the oven (broiler mode) and coat a sheet pan with cooking spray.
Step 2
Wrap a slice of bacon around each scallop. Secure it with a toothpick. Arrange all the scallops in a single layer on the baking pan.
Step 3
In a mixing bowl, mix together the garlic powder, black pepper, and salt. Season the scallops.
Step 4
Broil for 12-15 minutes. The bacon should become crispy. You can add parsley for garnishing, and serve. Enjoy!
💡Tips
1. Preparing the Scallops
Before wrapping the scallops in bacon, it’s important to pat them dry with paper towels. Removing excess moisture helps the bacon adhere better to the scallops and ensures that they sear properly. If the scallops are too wet, the bacon may not crisp up as desired.
2. Seasoning the Scallops
While scallops have a naturally sweet and delicate flavor, seasoning them with a mix of garlic powder, black pepper, and salt enhances their taste. Be cautious not to oversseason the scallops, as you don’t want to overpower their natural flavor.
3. Serving and Garnishing
Once the bacon-wrapped scallops are cooked, remove them from the oven and let them rest for a couple of minutes before serving. This allows the flavors to meld and the scallops to redistribute their juices. If desired, you can garnish the scallops with chopped fresh parsley for added color and freshness.
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Carnivore Bacon Wrapped Scallops
- 2 pounds Large Sea Scallops (900g)
- 1 pound Bacon Slices (450g) (cut in half crosswise)
- 1/2 teaspoon Salt (I recommend this smoked salt- amazon link)
- 1/2 teaspoon Black Pepper
- 2 tablespoons Chopped Parsley (optional! not from strict carnivore)
- 1/2 teaspoon Garlic Powder
- Preheat the oven (broiler mode) and coat a sheet pan with cooking spray.
- Wrap a slice of bacon around each scallop. Secure it with a toothpick. Arrange all the scallops in a single layer on the baking pan.
- In a mixing bowl, mix together the garlic powder, black pepper, and salt. Season the scallops.
- Broil for 12-15 minutes. The bacon should become crispy. You can add parsley for garnishing, and serve. Enjoy!
Going to try this!
My husband loves baked fish, he suggested that I put worchestshire sauce and butter on them. His fish dinner (cod) is placed in foil packets with seasoning butter and worchestshire sauce. We served this at the Elks Club many years ago too.