If you like salmon and bacon, you’re in for a treat. Today I’m going to show you how to make bacon wrapped salmon.
This dish combines the rich flavor of salmon with the salty crunch of bacon. It’s a simple recipe that doesn’t need many ingredients, but it still tastes great.
This recipe is perfect for when you want something a bit special but don’t want to spend hours in the kitchen. It’s also a good choice if you’re trying to eat more fish but find plain salmon a bit boring.
The bacon adds a new dimension to the fish, making it more interesting. Plus, it’s a dish that looks impressive when you serve it, even though it doesn’t take much effort to make.
So, if you’re looking for a new way to enjoy salmon, or you just love bacon, give this recipe a try. It might become your new favorite way to cook fish.
👍 Why You’ll Love This Recipe
Delicious Combination – Salmon and bacon taste great together. The salty, crispy bacon complements the soft, rich salmon.
Looks Impressive – When you serve bacon wrapped salmon, it looks like something from a nice restaurant. It’s the kind of dish that might impress your family or guests. But remember, even though it looks fancy, it’s still easy to make.
Omega 3 Boost: Salmon is packed with healthy omega 3 fats, and when you wrap it in bacon, you’re adding even more healthy animal fats to your meal.
For carnivore dieters, getting enough varied fats is important, and this recipe delivers them in a delicious way.
✨ Recipe Ingredients
- 2 Salmon Fillets
- 4 Bacon Strips (uncooked)
- Salt (to taste)
- Black Pepper (to taste) – I recommend this smoked pepper (amazon link)
- 1 teaspoon Lemon Zest (optional)
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👨🍳 How To Make
Follow this recipe and make the best carnivore bacon wrapped salmon.
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Season the salmon fillets with salt and pepper. If using, sprinkle lemon zest over the fillets.
Step 3
Wrap each salmon fillet with bacon.
Step 4
Place a skillet over medium-high heat and add butter. Sear the bacon-wrapped salmon for about 3 minutes on each side.
Step 5
Transfer the salmon to a baking sheet. Broil in the preheated oven for 4 minutes, or until the bacon is crispy and the salmon is cooked through. Enjoy your bacon-wrapped salmon!
💡Tips
1. Get the Wrap Right
Start wrapping from one end of the salmon fillet, slightly overlapping each turn of bacon to make sure there are no gaps. The bacon should be snug but not so tight that it squeezes the salmon.
Make sure to end with the bacon’s end on the bottom of the fillet – this prevents it from unwrapping during cooking.
If your bacon strips aren’t long enough to wrap around completely, use two strips and overlap them slightly where they meet. Don’t worry if it’s not perfect – the bacon will shrink and stick to itself as it cooks.
2. Resting and Serving
After the salmon comes out of the oven, let it rest for a few minutes before serving. This allows the juices to redistribute throughout the fish, making it more moist and flavorful.
When you’re ready to serve, I recommend adding a squeeze of fresh lemon juice over the top. The acidity can help cut through the richness of the bacon and complement the salmon.
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FAQ
What type of bacon works best?
Regular cut bacon works best – not thick cut or thin cut. The bacon should be plain, not maple flavored or heavily seasoned.
Cold bacon straight from the fridge works better than room temperature bacon because it’s easier to wrap around the salmon.
What’s the best way to reheat leftovers?
The best way is to reheat it in the oven at a lower temperature – about 275°F for 15 minutes. This helps keep the salmon moist while allowing the bacon to crisp up again. Avoid using the microwave as it will make the bacon soft and rubbery.
Carnivore Bacon Wrapped Salmon
Print RecipeIngredients
- 2 Salmon Fillets
- 4 Bacon Strips uncooked
- Salt to taste
- Black Pepper to taste - I recommend this smoked pepper (amazon link)
- 1 teaspoon Lemon Zest optional
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with salt and pepper. If using, sprinkle lemon zest over the fillets.
- Wrap each salmon fillet with bacon.
- Place a skillet over medium-high heat and add butter. Sear the bacon-wrapped salmon for about 3 minutes on each side.
- Transfer the salmon to a baking sheet. Broil in the preheated oven for 4 minutes, or until the bacon is crispy and the salmon is cooked through. Enjoy your bacon-wrapped salmon!