If you like salmon and bacon, you’re in for a treat. Today I’m going to show you how to make bacon-wrapped salmon. This dish combines the rich flavor of salmon with the salty crunch of bacon. It’s a simple recipe that doesn’t need many ingredients, but it still tastes great.
Anyone can make this, even if you’re not an expert cook. This recipe is perfect for when you want something a bit special but don’t want to spend hours in the kitchen. It’s also a good choice if you’re trying to eat more fish but find plain salmon a bit boring.
The bacon adds a new dimension to the fish, making it more interesting. Plus, it’s a dish that looks impressive when you serve it, even though it doesn’t take much effort to make.
So, if you’re looking for a new way to enjoy salmon, or you just love bacon, give this recipe a try. It might become your new favorite way to cook fish.
👍 Why You’ll Love This Recipe
Delicious combination – Salmon and bacon taste great together. The salty, crispy bacon complements the soft, rich salmon. This combination might make you enjoy salmon more if you’re not usually a big fan of fish.
Looks impressive – When you serve bacon-wrapped salmon, it looks like something from a nice restaurant. It’s the kind of dish that might impress your family or guests. But remember, even though it looks fancy, it’s still easy to make.
Nutrient-rich – Salmon is known for being healthy. It has lots of good things like omega-3 fatty acids, which are important for your body. By eating this dish, you’re getting these nutrients in a tasty way.
The bacon adds flavor, but the salmon is still the main ingredient. So you’re enjoying your food and doing something good for your health at the same time.
✨ Recipe Ingredients
- 2 Salmon Fillets
- 4 Bacon Strips (uncooked)
- Salt (to taste)
- Black Pepper (to taste) – I recommend this smoked pepper (amazon link)
- 1 teaspoon Lemon Zest (optional)
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👨🍳 How To Make
Follow this recipe and make the best carnivore bacon wrapped salmon.
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Season the salmon fillets with salt and pepper. If using, sprinkle lemon zest over the fillets.
Step 3
Wrap each salmon fillet with bacon.
Step 4
Place a skillet over medium-high heat and add butter. Sear the bacon-wrapped salmon for about 3 minutes on each side.
Step 5
Transfer the salmon to a baking sheet. Broil in the preheated oven for 4 minutes, or until the bacon is crispy and the salmon is cooked through. Enjoy your bacon-wrapped salmon!
💡Tips
Resting and Serving
After the salmon comes out of the oven, let it rest for a few minutes before serving. This allows the juices to redistribute throughout the fish, making it more moist and flavorful. During this resting time, the salmon will continue to cook slightly from residual heat.
When you’re ready to serve, consider adding a squeeze of fresh lemon juice over the top. The acidity can help cut through the richness of the bacon and complement the salmon.
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Carnivore Bacon Wrapped Salmon
- 2 Salmon Fillets
- 4 Bacon Strips uncooked
- Salt to taste
- Black Pepper to taste - I recommend this smoked pepper (amazon link)
- 1 teaspoon Lemon Zest optional
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with salt and pepper. If using, sprinkle lemon zest over the fillets.
- Wrap each salmon fillet with bacon.
- Place a skillet over medium-high heat and add butter. Sear the bacon-wrapped salmon for about 3 minutes on each side.
- Transfer the salmon to a baking sheet. Broil in the preheated oven for 4 minutes, or until the bacon is crispy and the salmon is cooked through. Enjoy your bacon-wrapped salmon!
